Sesame potato cake
Introduction:
Production steps:
Step 1: wash, peel and slice the potatoes, put them in the blender, add proper amount of water and sugar to make a paste.
Step 2: add appropriate amount of flour, milk powder and white sesame powder into the potato paste, and stir to form a viscous paste.
Step 3: take the non stick frying pan, add the oil, spoon the paste into the cake, spoon a small cake, fry until both sides are brown.
Materials required:
Potatoes: moderate
Flour: right amount
Milk powder: right amount
Sugar: right amount
White sesame powder: right amount
Note: taste: more chewy than pumpkin cake, can be dipped in tomato sauce to eat, low blood fat can be added in the paste cheese, taste better.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: Original
Chinese PinYin : Zhi Ma Tu Dou Bing
Sesame potato cake
Porridge with fresh abalone and celery. Xian Bao Qin Cai Zhou
Scrambled egg with tomato (Muxu persimmon). Xi Hong Shi Chao Ji Dan Mu Xu Shi Zi
spicy chicken cubes with peanuts. Gong Bao Ji Ding
Stewed potatoes with pickled vegetables. Suan Cai Dun Tu Dou
Purple potato ice skin moon cake. Zi Shu Bing Pi Yue Bing
Squid and dragon bone soup. You Yu Long Gu Tang Dong Ri Li Na Xie Wen Bu De Zhi Shui
Fried Glutinous Rice Balls with Sesame. Ma Tuan
Red amaranth and white gourd soup. Hong Xian Cai Dong Gua Tang
sour and spicy shredded potatoes. Suan La Tu Dou Si
Steamed meat cake with quail eggs. An Chun Dan Zheng Rou Bing