Fried rice with barbecued pork(cha shao shuang pin chao fan )

Fried rice with barbecued pork

Introduction:

"This fried rice must be recommended, especially delicious. The most important thing is simple. It's the best breakfast for office workers. It's one of the Pizza Hut menus, but I got it myself. "

Production steps:

Step 1: raw material drawing.

Step 2: dice the barbecued pork and onion.

Step 3: put the olive oil in the pot, put the onion, barbecued pork and miscellaneous vegetables into the pot, and stir fry them until fragrant.

Step 4: put in the rice, add salt, stir fry over low heat until the rice grains are clear.

Step 5: add tomato sauce and stir fry well.

Materials required:

Leftover rice: a bowl

Barbecued pork: one piece

Barbecued chicken leg: one piece

Miscellaneous vegetables: a handful

Onion: half

Salt: one teaspoon

Ketchup: half a teaspoon

Note: 1, barbecued pork is to cut the meat into pieces, marinate it with barbecued pork sauce and bake it. My barbecue is often after 9 p.m. and it's simple, so I've never taken a picture. If you really don't understand, just buy a bottle of barbecued pork sauce. There are some ways to do it. Otherwise, go to the main station of gourmet world to search. 2. Barbecued pork has a taste, so don't use too much salt. Put some ketchup, it's sweet and sour. It's delicious. Don't put it can also, small fire slowly fry, meat above the color of barbecued pork will also dye red rice. I've tried without ketchup, only barbecued pork tastes good. 3. Barbecued pork can be roasted more at a time. Anyway, we need to open the oven once. The rest of the fresh-keeping bags should be packed and frozen. Later, fried rice or steamed food and side dishes are all good.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Cha Shao Shuang Pin Chao Fan