Ham and bread(huo tui li kai hua mian bao )

Ham and bread

Introduction:

"The bread with ham is a breakfast that I never tire of. I like different shapes. The first time I saw the bread shape of teacher liberty, I really like it. This time I finally had a chance to try it! Simple way, but the finished product is very beautiful, I specially made a pocket version, even eat two call delicious! Fragrant Ham Bread, with a bowl of black rice porridge, and a few seasonal dates, nutritious breakfast

Production steps:

Step 1: put all the ingredients into the bread barrel, knead them with oil method and finish the fermentation

Step 2: take out the dough, exhaust and divide it into small dosage forms

Step 3: cut the ham into small pieces

Step 4: take a dough and roll it into a round cake

Step 5: put the ham on top

Step 6: roll up

Step 7: close the head and tail, and pinch them a little

Step 8: cut the middle part with a knife

Step 9: place the joint of the head and the tail downward in the mold, separate the cut part to both sides by hand, and shape it slightly

Step 10: place it in a warm and humid place for secondary firing

Step 11: after the second serve is finished, brush the egg liquid on the surface, put it into a 180 degree preheated oven and bake for 15 minutes

Materials required:

High flour: 150g

Butter: 15g

Water: 80g

Egg: 15g

Milk powder: 6 g

Salt: 2G

Yeast: 3 G

Note: 1. After rolling the ham, put the head and tail together, pinch it with a little force, and spread it when baking. 2. Step 10, you can sprinkle more ham on it to make it more beautiful.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Huo Tui Li Kai Hua Mian Bao