Black pepper mashed potatoes(hei hu jiao tu dou ni )

Black pepper mashed potatoes

Introduction:

"Tried a new taste of salad dressing, the taste is unexpected delicious, life really lies in the courage to innovate!"

Production steps:

Step 1: prepare raw materials

Step 2: wash potatoes, peel and cut into large pieces.

Step 3: after boiling the water in the steamer, put in the potatoes until they are cooked.

Step 4: put the potatoes in a big bowl and press them into mud.

Step 5: Mix 1 tsp salt and a little chicken essence into mashed potatoes.

Step 6: put the mashed potatoes into the flower mounting bag.

Step 7: squeeze the mashed potatoes into the plate with a flower mounting bag and shape them.

Step 8: squeeze black pepper salad dressing on the surface of mashed potatoes.

Step 9: Sprinkle with diced red pepper and parsley, and serve.

Materials required:

Big potato: 1

Coriander: moderate

Salt: 1 tsp

Red pepper: 1 / 4

Black pepper salad dressing: right amount

Chicken essence: a little

Note: 1. Put the mashed potatoes into the decorative bag for modeling. If there is no requirement for modeling, it can be directly mixed into the salad dressing. 2. Red pepper is mainly used for color matching, and green pepper and slightly spicy hot pepper are also completely acceptable.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Hei Hu Jiao Tu Dou Ni