Tremella and papaya syrup(yin er mu gua tang shui )

Tremella and papaya syrup

Introduction:

"In autumn and winter, the skin is easy to dry. You can often eat some moisturizing sugar water or fruit juice drinks. Tremella and papaya are more fragrant and sweet. Papaya has a sweet taste, soft and smooth flesh, thick and delicate flesh, rich aroma and juicy. It can be eaten raw or served as a vegetable. It is rich in nutrition and is known as "the fruit of Baiyi", "the emperor of fruit" and "Wanshou melon". Papaya is warm and easy to be absorbed directly by skin, making skin smooth and tender, reducing wrinkles and ruddy complexion. The protein of Tremella fuciformis contains 17 kinds of amino acids, 3 / 4 of which are essential for human body. Tremella also contains a variety of minerals, such as calcium, phosphorus, iron, potassium, sodium, magnesium, sulfur, etc., of which the content of calcium and iron is very high. "

Production steps:

Step 1: ingredients.

Step 2: Blister Tremella.

Step 3: remove the roots of tremella and pick the small ones.

Step 4: peel papaya and cut into small pieces.

Step 5: add water to the stew and add Tremella.

Step 6: start the slow stew or sugar water key of the stew cup.

Step 7: stew Tremella until 10 minutes before it comes out of the pot, add rock sugar.

Step 8: add papaya. Cover and simmer until mashed.

Step 9: fill the bowl.

Materials required:

Papaya: 300g

Tremella: 15g

Rock sugar: right amount

Note: sweetness according to their favorite to add.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Yin Er Mu Gua Tang Shui