Blueberry egg tart(lan mei dan ta )

Blueberry egg tart

Introduction:

"It's a dessert for the children. My sister's daughter, my niece, called me and said she wanted egg tarts. It's not so easy. Do it now. Call her after you deliver the oven. When she arrived, the hot egg tart just came out of the oven, and the little girl was very happy. My aunt's heart is also beautiful. "

Production steps:

Materials required:

Light cream: 200g

Milk: 170g

Condensed milk: 30g

Sugar: 30g

Egg yolks: 4

Corn starch: 8g

Egg tart skin: 12

Dried blueberry: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Fruity

Chinese PinYin : Lan Mei Dan Ta