Oyster, bean curd and cabbage soup(mu li dou fu bai cai tang )

Oyster, bean curd and cabbage soup

Introduction:

Production steps:

Materials required:

Oysters: moderate

Proper amount: Tofu

Chinese cabbage: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper noodles: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mu Li Dou Fu Bai Cai Tang