Lemon hibiscus flower tea(ning meng fu rong hua cha )
Lemon hibiscus flower tea
Introduction:
Production steps:
Materials required:
Lemon slice: 5 slices
Dried Hibiscus: 5g
Rock sugar: 15g
Salt: 0.5g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Ning Meng Fu Rong Hua Cha
Lemon hibiscus flower tea
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