Roasted streaky pork(xiang kao wu hua rou )

Roasted streaky pork

Introduction:

"Yesterday, I had a stir fried double cooked meat. I found that those who like to eat meat have a lot of silver, especially the fat and thin pork. One of my friends left a message for me, saying: "I - also - think - eat - meat!" ha-ha! Considering everyone's high identification and strong loyalty to meat, I decided: "or, how about another plate of meat today?" I would also like to say: today's pot of barbecue is absolutely more delicious than yesterday's double cooked meat! I don't know if it's your dish, but it's definitely someone's dish. Just entering the door, someone was very excited and ran to the kitchen. He couldn't hide his excitement: "how fragrant! How fragrant! Is my family eating meat again today? " Before the baking tray was on the table, someone who was waiting in the kitchen could not wait to tear a piece of it and steal it. He kept saying, "delicious! How delicious Oh, my God! Is it my illusion? Dare to go back to the era of lack of clothing and food? My ancestors haven't eaten meat in their eight lives? If not, then there is really only one last reason: "really - really - good - eat!" Understand: all reserve, originally all because have not eaten meat taste! "

Production steps:

Step 1: peel and wash the pork.

Step 2: add salt, soy sauce, cooking wine, soy sauce, sugar, Sufu juice, five spice powder, seafood sauce, tomato sauce, Zhuhou sauce, garlic (broken) onion (twisted) ginger slices.

Step 3: spread the material evenly on the pork, and then put on disposable gloves to massage the meat. Make the taste more uniform and penetrate into the meat.

Step 4: cover with plastic wrap and refrigerate for 24 hours.

Step 5: spread tin foil on the baking tray, arrange the meat, brush a layer of seasoning (that is, marinated meat sauce, don't pour it out), brush a layer of honey water (don't like it too sweet, so dissolve the honey in a small amount of warm water to dilute it)

Step 6: spread tin foil on the baking tray, place the meat, remove the solid residue such as onion and ginger, brush a layer of seasoning (that is, the seasoning of the pickled meat, don't pour it out), brush a layer of honey water (don't like it too sweet, so dissolve the honey in a small amount of warm water to dilute it)

Step 7: take out the oven at 350 ° f for 15 minutes and brush with a layer of seasoning. (if you like sweet, you can brush another layer of honey, but I'll save it.)

Step 8: take out the oven at 350 ° f for 15 minutes and brush with a layer of seasoning. (if you like sweet, you can brush another layer of honey, but I'll save it.) sprinkle a layer of homemade garlic.

Step 9: continue to bake for another 15 minutes, slice and serve.

Materials required:

Streaky pork: moderate

Scallion: 1

Ginger: 5 pieces

Garlic: 5

Homemade garlic: 1 teaspoon

Salt: right amount

Five spice powder: 2 teaspoons

Sufu juice: 1 teaspoon

Sugar: 1 teaspoon

Soy sauce: 2 teaspoons

Braised soy sauce: 1 teaspoon

Seafood sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Ketchup: 1 teaspoon

Zhu Hou sauce: 1 teaspoon

Honey: 1 teaspoon

Note: after the pork is roasted, it can be cut into slices, and then put into the baking plate, add broccoli and mushroom slices, and continue to bake for 10 minutes. At this time, the oil in the meat will ooze out a lot, and it will be very delicious if inhaled into the mushrooms and broccoli.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Xiang Kao Wu Hua Rou