Braised pork with preserved vegetables
Introduction:
Production steps:
Step 1: soak dried plum vegetables.
Step 2: wash and chop.
Step 3: peel the garlic.
Step 4: scrape and dice the pork.
Step 5: heat up the wok and stir fry the pork.
Step 6: stir until two golden yellow oil.
Step 7: shovel the meat to the edge of the pot, add star anise in the oil, stir fry with rock sugar and garlic
Step 8: add soy sauce and a small amount of soy sauce and stir well.
Step 9: pour in the cut dried vegetables.
Step 10: add proper amount of water, bring to a boil over high heat, bring to a boil over low heat for 40 minutes.
Materials required:
Dried plum vegetables: right amount
Streaky pork: moderate
Garlic: right amount
Appropriate amount: rock sugar
Soy sauce: moderate
Old style: moderate
Star anise: right amount
Note: the plum vegetable I bought is salted with salt. It has salty taste. In addition, it has raw soy sauce and old soy sauce, so there is no need to add salt.
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Mei Cai Shao Rou
Braised pork with preserved vegetables
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