Monkey mushroom biscuit
Introduction:
Do you remember Xu Jinglei's slogan of "monkey mushroom biscuit, monkey head mushroom made to nourish the stomach"? The efficacy and nutritional value of Hericium erinaceus is very high, and the most praised is its stomach function, so now it is very popular to eat biscuits with Hericium erinaceus. However, although the monkey mushroom biscuit sold in the market is expensive, how many ingredients of monkey mushroom are in it? So if you want to eat the affordable monkey mushroom biscuits, you should make them yourself. They are absolutely authentic
Production steps:
Step 1: beat the eggs in a bowl and stir well
Step 2: add sugar and stir well
Step 3: pour in corn oil and stir well
Step 4: mix the low gluten powder and baking powder evenly and screen them
Step 5: stir into flocs
Step 6: add Hericium erinaceus powder
Step 7: mix with dough for 10 minutes
Step 8: ball into a small ball, put it in the baking pan, and then gently press flat
Step 9: preheat the oven at 190 ℃ for 30 minutes
Materials required:
Low gluten powder: 150g
Monkey mushroom powder: 20g
Corn oil: 60g
Soft sugar: 60g
Egg: 1
Baking powder: 3G
Note: according to their own oven habits to set the baking temperature.
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hou Gu Bing Gan
Monkey mushroom biscuit
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