Pretzel(jiao yan qian ceng bing )

Pretzel

Introduction:

"Chunmiao's message:" be a person with thought and connotation. Eat every meal, walk every road, and be the best of yourself The most common but home-made cake, because sprinkled a little homemade pepper salt, and added a unique flavor

Production steps:

Step 1: put the flour into the bowl

Step 2: add water, knead into a smooth, slightly soft dough, cover and knead for about 40 minutes

Step 3: put the dough on the table and divide it into two equal parts; take one part and roll it into a large oval shape with a thickness of about 5mm

Step 4: brush a layer of vegetable oil on the surface, sprinkle with the right amount of homemade pepper salt

Step 5: roll up from the bottom to the top to form a long tube, then divide it into three equal parts and pinch the two sides tightly

Step 6: take one of the dough and flatten it with your hand

Step 7: roll a little smaller round cake than the pan

Step 8: put a little oil in the non stick pan, put the cake into the pan, divide the pan, estimate the bottom is slightly shaped, and turn it over

Step 9: close the lid and simmer over low heat. Turn the noodles again in the middle. When the cake is puffed up, put it out of the pan

Step 10: cut into pieces. Even if there is no food to eat, it is very fragrant!

Materials required:

Ordinary dry flour: 800g

Water: moderate

Pepper salt: right amount

Vegetable oil: (sandwich) 15g

Note: 1. The dough should not be too hard or soft, and the baked cake will be softer; 2. Production of pepper salt: add proper amount of pepper into the frying pan, stir hard over low heat, change color slightly, pour it on the chopping board, after cooling, roll it directly on the chopping board, or smash it in the cooking machine, and then add fine salt according to the ratio of 1:1, mix evenly, not only can make pancakes, pancakes, boiled mutton The dip is also very delicious; 3. The pancake must be baked on low heat, otherwise the appearance is burnt and the inside is not ripe; 4. The criteria for judging whether the pancake is ripe are time, and then whether the body of the pancake is bulging up. If it is bulging up, it means that the inner surface has been cooked, and it can wait for half a minute or so before it is out of the pan; 5. The size of the pancake and the amount of water in the dough depend on the nature of your own pan and flour It's settled.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jiao Yan Qian Ceng Bing