Pork shreds with green pepper and persimmon(xiao dang jia shi zi qing jiao rou si )

Pork shreds with green pepper and persimmon

Introduction:

"Recently, when I read Xiaodang, I think of a dish I wanted to make before [shredded pork with green pepper and persimmon]. Today I take it to practice. I can definitely make it at home. Next, I will try my best to copy Xiaodang's recipe. If it is practical, I will share it with you."

Production steps:

Step 1: prepare the materials

Step 2: wash pork with water

Step 3: cut into shredded meat, add Shaojiu, massage until absorbed, add egg white and continue to knead until absorbed

Step 4: remove the Nang from the persimmon and press the persimmon meat into mud

Step 5: stir fry the shredded meat until it's 8% cooked and remove

Step 6: put shredded green pepper in the pot and stir fry for a while

Step 7: add persimmon puree and salt

Step 8: stir in shredded meat and stir well

Materials required:

Green pepper: 3

Lean pork: 1 piece

Persimmon: 3

Ginger: right amount

Salt: right amount

Shaojiu: moderate

Egg white: 1

Raw powder: appropriate amount

Note: Persimmon into the dish, sweet will reduce, like sweet heavy can appropriately add some sugar, remember to eat persimmon do not eat crab, also try to avoid seafood and other ingredients.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiao Dang Jia Shi Zi Qing Jiao Rou Si