Soft bean sandbags(song song ruan ruan dou sha bao )

Soft bean sandbags

Introduction:

"I made some soft bean paste bags when I was free..."

Production steps:

Step 1: mix flour, baking powder and flour to form a dough.

Step 2: ferment into a lot of vesicles.

Step 3: prepare a bag of bean paste stuffing.

Step 4: pull the fermented dough into small dosage and roll it into round skin.

Step 5: pack with bean paste.

Step 6: knead like a bun.

Step 7: turn it around and rub it like steamed bread.

Step 8: put water in the pot and steam for 15 minutes.

Step 9: soft bean paste bag, eat a sweet

Materials required:

Flour: 500g

Bean paste: right amount

Baking powder: appropriate amount

Note: 1. Steaming time can be determined by the size of bean sandbags, up to 25 minutes

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Song Song Ruan Ruan Dou Sha Bao