Stewed pea with artichoke and carrot
Introduction:
"Artichoke doesn't have much flavor. It mainly eats the heart and leaves. It is rich in nutrition and fiber, which can help the liver detoxify and also has antioxidant effect. If you can buy it, try it. The operation of fresh artichoke is as follows: use sharp scissors to cut off the tip of the leaf, so as not to prick people; then remove some small leaves near the stem, put the artichoke in a pot with 2-3 inches of water, half steam and half boil for 20-25 minutes. The simplest way to eat it is to pick the leaves one by one and dip them with your favorite western sauce or Chinese sauce. And the heart of the artichoke can be left in the salad
Production steps:
Materials required:
Artichoke: moderate
Carrot: right amount
Peas: moderate
Olive oil: right amount
Chili powder: appropriate amount
Scallion: right amount
Grape vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yang Ji Hu Luo Bo Hui Wan Dou
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