Canned yellow peach with rock sugar
Introduction:
"At the weekend, I suddenly saw yellow peaches in the fruit market. I don't know how they taste. I bought two and tasted them. They taste really good. After taking a nap, use a small casserole to boil the rock sugar yellow peach water. Drink it after it is cold. It will taste better! It's really as delicious as canned yellow peaches! "
Production steps:
Materials required:
Yellow peach: 2
Rock sugar: 30g
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Bing Tang Huang Tao Guan Tou
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