Can't stand the temptation of spicy crayfish(ting bu le you huo ma la xiao long xia )

Can't stand the temptation of spicy crayfish

Introduction:

Production steps:

Step 1: prepare the seasoning. Pepper and pepper 15 grams, 30 grams of dry pepper section. Put the other ingredients in a bowl. Chop garlic and sugar garlic.

Step 2: wash the crayfish clean.

Step 3: hold Bruce Lee's back with your hand, and hold his two pincers tightly with your thumb and index finger, so that you won't be caught.

Step 4: cut off the middle part of the lobster tail, gently pull, and the shrimp line comes out.

Step 5: put 200 ml of oil in the pan.

Step 6: deep fry pepper and pepper slowly over low heat to make them fragrant.

Step 7: Fry out the fragrance of Zanthoxylum bungeanum and Zanthoxylum bungeanum and put them into the dry pepper section. Stir fry over low heat for 1 minute.

Step 8: add sugar garlic, garlic, onion and ginger, fragrant leaves, Amomum villosum, rock sugar and salt.

Step 9: stir fry the seasoning over low heat for 2 minutes.

Step 10: add crayfish and stir fry.

Eleventh step: fry until each crayfish is red, add 10 grams of Baijiu and stir fry for 2 minutes.

Step 12: add a little water, cover and simmer for 20 minutes, stir fry from time to time. Put a little garlic powder and stir fry for 1 minute before leaving the pot.

Step 13: endless temptation!

Materials required:

Crayfish: one jin

Dry pepper section: 30g

Pepper: 15g

Pepper: 15g

Baijiu: 10 grams

Scallion: 20g

Ginger: 20g

Garlic: 1 head

Sweet garlic: 2

Amomum villosum: 5

Fragrant leaves: 2 pieces

Angelica dahurica: 5g

Rock sugar: 15g

Salt: right amount

Note: 1. Do this crayfish pepper pepper pepper must put more, I do the formula is a jin of crayfish, if do more, seasoning box and so on. 2. If you can't eat spicy flavor, you can buy some dry peppers with chili flavor but no spicy flavor, which can be found in the market. 3. Rock sugar is also indispensable. The taste of rock sugar is not so dry and spicy. How to describe this taste? I really can't think of a word to describe it.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ting Bu Le You Huo Ma La Xiao Long Xia