Home style northeast stew(mi zhi jia chang dong bei luan dun )

Home style northeast stew

Introduction:

"Haha, I learned this dish from my mother. It's my first time to make it. I don't want to talk much about it. Let's start (*^__ ^*(hee hee... "

Production steps:

Step 1: wash two eggplants and cut into pieces

Step 2: wash potatoes, peel and cut into pieces

Step 3: one canned braised pork

Step 4: Cut 2 hot peppers into chili rings

Step 5: wash and cut the tomato into pieces

Step 6: bring the water to a boil, because you need to stew potatoes and eggplant first, so you need more water

Step 7: after the water boils, put potatoes, eggplants and braised pork. The canned braised pork oil is relatively large. You can skim some oil before putting it into the pot. However, because eggplants eat oil, you still need to leave more oil

Step 8: stew until the eggplant and potatoes are well done

Step 9: put in the tomato pieces and pepper rings. Because the canned braised pork has been seasoned well, you just need to add a little salt, and you don't need to add anything else. Because the previous eggplant and potatoes are stewed, so add tomatoes and peppers, as long as a little stew can be out of the pot

Materials required:

Green eggplant: 2

Small potatoes: 6

Tomatoes: 6

Canned braised pork: 1

Peppers: 2

Salt: a little

Note: 1, canned braised meat can be replaced by home-made braised meat, do not put more, a bowl is OK. If you don't want to put it, you can cut some lean meat and put some oil to stew together. 2. Seasoning as long as the salt is OK, the rest do not have to add. If you put lean meat, you should seasoning normally, which can't be forgotten.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mi Zhi Jia Chang Dong Bei Luan Dun