Braised eggplant with shallot
Introduction:
"It's easy to learn, and it's a little spicy. It's very delicious."
Production steps:
Step 1: eggplant hob cut flowers, red pepper, garlic diced, green onion cut into green onion standby.
Step 2: heat the oil and fry the eggplant until the skin is wrinkled. Turn it up and down in the middle to prevent burning.
Step 3: add garlic, onion, soy sauce, cooking wine, sugar, red pepper, add some water to make it taste good, then put chicken essence and onion on the plate.
Step 4: a plate of delicious eggplant with scallion is ready. Let's eat.
Materials required:
Eggplant: two
Scallion: 1
Red pepper: 3
Garlic: 2 small
Soy sauce: 20g
Sugar: 10 g
Cooking wine: 10g
Chicken essence: 10g
Note: eggplant is easy to taste, so don't put too much soy sauce at the beginning, and then add it if it doesn't taste good, so as not to affect the taste
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiao Cong Shao Qie Zi
Braised eggplant with shallot
Fried orchid with ham and cassava. Huo Tui Mu Shu Chao Lan
A bowl of good juice mixed with a wonderful taste of bitter summer -- Ma Xiang noodles. Yi Wan Hao Zhi Ban Chu Ku Xia Li Shou Tui Chong De Mei Miao Zi Wei Ma Xiang Ban Mian
Steamed buns with eggplant and meat sauce. Qie Zi Rou Jiang Bao
Cantonese red bean paste moon cake. Guang Shi Hong Dou Sha Yue Bing
Spicy cucumber with Flammulina velutipes. La La De Qing Gua Ban Jin Zhen Gu
Plain happiness brown sugar cake made from pan. Ping Dan De Xing Fu Ping Di Guo Zuo Chu De Hong Tang Su Bing
Braised water bamboo strips in oil. You Men Jiao Bai Tiao