Minced chicken with chili sauce(la zi ji duo sheng rang ji lei bu zai shi zhi wu wei )

Minced chicken with chili sauce

Introduction:

"Generally, chicken ribs and necks that are tasteless and less meaty are used for chicken chop. In order to kill chickens at home, we usually use chicken legs, breast and other places with plenty of meat to cook soup for the elderly. Chicken ribs and necks with plenty of bones are used for chopping. This requires that people who chop chicken not only have good knife skills, but also have the patience to chop chicken bones into meat paste. Chopped chicken is usually fried with spicy millet and cabbage root to make young people have appetizers and calcium supplements. Today, I cut the raw chicken with black chickens, so the color of the finished picture is not very good

Production steps:

Step 1: prepare some spicy millet, Chinese cabbage root, ginger, garlic and pepper (I forgot to put them in the photo.)

Step 2: prepare a pair of chicken ribs and neck.

Step 3: Chop chicken ribs and neck into minced meat.

Step 4: Chop ginger and garlic together with chicken puree.

Step 5: mince minced millet and mashed chicken.

Step 6: add some salt and chop well.

Step 7: wash the root of Brassica oleracea and cut it into small sections. Cut the pepper into small circles and prepare the mixture.

Step 8: heat up the oil in the frying pan, add pepper and stir until red.

Step 9: add the chopped raw chicken and stir fry until cooked.

Step 10: add the root of Brassica oleracea and stir fry until done.

Step 11: add a little soy sauce and monosodium glutamate and stir fry evenly.

Materials required:

Chicken ribs: 400g

Spicy rice: 50g

Water spinach root: 100g

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Soy sauce: right amount

MSG: right amount

Note: 1, used to do chopped chicken is generally about a kilogram of chickens, if the chicken is older, bones are not easy to chop into mud. 2. The amount of spicy millet is put according to personal taste.

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: medium spicy

Chinese PinYin : La Zi Ji Duo Sheng Rang Ji Lei Bu Zai Shi Zhi Wu Wei