Steamed cake with egg and bean dregs(ji dan dou zha zheng gao )
Steamed cake with egg and bean dregs
Introduction:
"With this cake pre powder, we just need to add eggs, oil and water to make a cake. In summer, we don't want to use the oven, but use the steamer all the way. The final product: expanded rosin soft, but not on fire! This kind of flour is good news for beginners and lazy people
Production steps:
Materials required:
Eggs: 2
Steamed cake premixed powder: 250g
Black bean dregs: 3 teaspoons
Water: 45ml
Vegetable oil: 3 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ji Dan Dou Zha Zheng Gao
Steamed cake with egg and bean dregs
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