[Hunan cuisine] Dong'an chicken -- the first of the eight Hunan dishes with delicious, spicy, tender and attractive flavor(xiang cai dong an zi ji xian la ke kou xiang nen you ren de ba da xiang cai zhi shou )

[Hunan cuisine] Dong'an chicken -- the first of the eight Hunan dishes with delicious, spicy, tender and attractive flavor

Introduction:

"When it comes to Hunan cuisine, the most popular ones are probably minced pepper, fish and fried pork. Minced pepper fish is my specialty, and my husband often calls for it. Today, however, what is on the ashes is another famous Hunan dish, Dong'an Ziji, which has a long history and is famous both at home and abroad. It is listed as one of the state banquet recipes and the top of the eight Hunan dishes. Today's dish has been improved by myself, which is more suitable for my family's taste, so I didn't add too much pepper, just slightly spicy. I'm not from Hunan, so I don't want to be absolutely authentic. If I don't do well, please show mercy. The main feature of this dish is that it is cooked with vinegar, so the taste is sour and spicy. The taste of the soup is very charming. It is absolutely delicious to mix rice. It can be proved from this dish that you don't have to add soy sauce. But my dinner can't be mixed with porridge, but I also fried a plate of small vegetables. It's really delicious to eat with small vegetables dipped in the soup. So don't worry that vinegar will affect the taste of chicken. In fact, it stimulates the freshness of chicken. Don't worry about vinegar. "

Production steps:

Step 1: prepare materials.

Step 2: wash the little hen and put it into the pot.

Step 3: put it into the soup pot, add some water and cook for 8-10 minutes until the chicken is mature.

Step 4: take out to cool and cut into pieces, cut green pepper and red pepper into strips, cut dry red pepper and green onion into sections, shred ginger, and pat garlic into powder.

Step 5: heat the oil in a frying pan, add pepper, onion, ginger, garlic, red pepper and stir fry until fragrant.

Step 6: add chicken and stir fry with a little cooking wine.

Step 7: add appropriate amount of vinegar and sugar and stir well.

Step 8: pour in a bowl of chicken soup.

Step 9: simmer for 2 minutes, add salt and chicken essence to taste.

Step 10: add green pepper and scallion, stir fry, and finally thicken with water starch, pour sesame oil.

Step 11: load the plate.

Step 12: eat while it's hot.

Materials required:

Hen: one

Green and red pepper: moderate amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Sesame oil: appropriate amount

Chili oil: right amount

Note: the best choice for this dish is fresh hen, the meat is more smooth and tender. Or use drumsticks. After the drumsticks are cooked, remove the bone and shred the meat. The time of cooking chicken should not be too long, just cut raw, otherwise the taste will not be tender. Thicken less and evenly, just hold the juice.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xiang Cai Dong An Zi Ji Xian La Ke Kou Xiang Nen You Ren De Ba Da Xiang Cai Zhi Shou