Yogurt Cake
Introduction:
"For a novice Baker, everything is still imitating. There is no beautiful shape or fresh recipe. It is a kind of success to be able to make similar products. Recently, he has learned to bake things every day and made several kinds of small cakes. It seems to outsiders that they are almost the same. Only when he eats them in his mouth can he know that they have their own tastes. Anyway, I'm still very happy. The baking road is long. I still need to study hard
Production steps:
Materials required:
Low powder: 85g
Yogurt: 85g
Butter: 40g
Eggs: 40g
Soft granulated sugar: 30g
Baking powder: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Suan Nai Xiao Dan Gao
Yogurt Cake
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