Stir fried purple cabbage(su chao zi se bao cai )

Stir fried purple cabbage

Introduction:

"Stir fried purple cabbage is light and original. Although purple cabbage is delicious, it is not suitable for patients with skin pruritus and eye inflammation to eat less. After abdominal and thoracic surgery, stomach soup ulcer bleeding is particularly serious, and patients with diarrhea and liver disease should not eat it. "

Production steps:

Materials required:

Purple cabbage: moderate

Salt: right amount

No: moderate

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Su Chao Zi Se Bao Cai