Mini flower hamburger(mi ni hua duo han bao )

Mini flower hamburger

Introduction:

Production steps:

Step 1: prepare all the ingredients.

Step 2: knead all materials except butter until smooth, add butter and knead until expansion stage. Round, covered with plastic film and fermented.

Step 3: ferment to about 2.5 times.

Step 4: the fermented dough is rolled out slightly and divided into 5 grams of small dough.

Step 5: knead round and put it into Sanneng plum mould.

Step 6: ferment in a warm and humid place to more than twice the size, brush the surface with milk and sprinkle with sesame seeds. The oven is preheated 170 degrees, the middle and lower layers are about 20 minutes, and the temperature and time are adjusted according to your own oven.

Step 7: This is the baked bread germ.

Step 8: wash the lettuce and soak it in cold water and salt for a while.

Step 9: add oil and fry the eggs.

Step 10: slice ham, cheese slice, cucumber and tomato separately.

Step 11: cool the bread and cut it in the middle.

Step 12: code the materials in turn.

Step 13: squeeze on the salad dressing.

Step 14: finished product drawing.

Step 15: is it mini and cute?

Step 16: it's really delicious. ^_^

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Milk powder: 10g

Milk: 120g

Whole egg liquid: 48g

Fine granulated sugar: 30g

Salt: 2G

Yeast: 3 G

Butter: 30g

White Sesame: right amount

Ham: 1

Eggs: 2

Tomato: 1

Cheese slice: right amount

Lettuce: moderate

Salad dressing: right amount

Cucumber: 1

Note: 1, if there is no plum mold, you can also make the bread embryo into a flower shape and put it into a smaller round mold. 2. Because I have only three molds in total, I baked six hamburgers in two times, and the rest of the dough was made into other fancy bread.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mi Ni Hua Duo Han Bao