Sweet pumpkin cake(xiang tian nan gua bing )

Sweet pumpkin cake

Introduction:

"Pumpkin not only has high edible value. And it has a therapeutic effect that can not be ignored. According to Diannan Materia Medica, pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lung and replenish qi, remove phlegm and pus, expel insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects

Production steps:

Step 1: peel the pumpkin, steam it and press it into mud with a spoon while it is hot. During this time, prepare 120 grams of glutinous rice flour.

Step 2: mix glutinous rice flour and pumpkin puree to form a ball. If you like sweet, you can add some fine granulated sugar or powdered sugar. I didn't add... Flatten the dough and carve the heart shape with a heart mold.

Step 3: heat the pan and add proper amount of oil. Fry it over low heat.

Step 4: remember to turn it over when it's almost cooked.

Step 5: the soft and sweet pumpkin cake is out of the pot.

Materials required:

Pumpkin: 100g

Glutinous rice flour: 120g

Sugar powder: right amount

Oil: right amount

Note: 1. The amount of glutinous rice flour should be adjusted by yourself, generally 1:1. The pumpkin mud I steamed was a little wet, so I put more glutinous rice flour. 2. When frying, keep the fire low. If the fire is too high, it will scorch easily.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Tian Nan Gua Bing