Hand made noodles with shredded egg and pickled vegetables(shou gong zha cai dan si mian )

Hand made noodles with shredded egg and pickled vegetables

Introduction:

"Hand rolled noodles with spareribs soup and fried mustard and shredded eggs. A bowl of light and delicious noodles. "

Production steps:

Step 1: shred the egg cake, wash and blanch the vegetables, stir fry the mustard and carrot

Step 2: prepare flour

Step 3: add water and stir to form flocs

Step 4: knead into dough and knead it on the chopping board after ten minutes

Step 5: knead the dough

Step 6: flatten the dough with the palm of your hand, and then roll it out from the middle with a rolling pin

Step 7: roll the dough with a rolling pin and sprinkle the flour while rolling

Step 8: adjust the direction of rolling pin when rolling

Step 9: rolling good noodles

Step 10: Sprinkle with starch and fold

Step 11: roll the noodles and cut them into noodles

Step 12: take out the noodles after they are cooked

Step 13: stir in spareribs soup, leek, salt, pepper and fried mustard, shredded carrot, green vegetables and sesame oil

Materials required:

Flour: right amount

Spareribs Soup: right amount

Pickled mustard and carrot: right amount

Omelette: one

Vegetables: two

Leek: right amount

Salt: right amount

Sesame oil: 2G

Pepper: 2G

Note: when stewing, add a package of thirteen spice stewed meat. When mixing noodles, sprinkle leek into spareribs soup first. You can also add soy sauce or vinegar according to your own taste.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: light

Chinese PinYin : Shou Gong Zha Cai Dan Si Mian