Fried eggplant box
Introduction:
2. Make flour paste with water and add a little salt. 3、 Eggplant slices, every two a group, one side can not cut through, keep adhesion, a bit like clam shell. Preparation process: put the minced meat into the middle of two pieces of eggplant, and the two pieces of eggplant are just clamped. Cooking steps: first, put the eggplant mussel with meat in the prepared flour paste, and wrap it with a layer of batter. 2、 Put in a hot frying pan. 3、 Turn over and fry until both sides are yellow. It's out of the pot
Production steps:
Materials required:
Minced meat: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
MSG: right amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zha Qie He
Fried eggplant box
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