Strawberry omelet: a sweet breakfast cake in spring(cao mei ji dan bing chun ji li tian mi mi de zao can bing )

Strawberry omelet: a sweet breakfast cake in spring

Introduction:

"Strawberries have always been my daughter's favorite fruit. My daughter likes all the food related to them. Sometimes if I buy too much, I will use it to fry the omelette for her. She can eat two rolls of omelette at a time, which is as big as the one in the picture. The crust of this egg cake is slightly sweet, with a little milk added. It has a faint smell of milk and eggs. And because the heating time is short, the strawberry grains inside are almost the same as the fresh ones, so the taste and taste are very good. In strawberry season, this is a sweet breakfast cake not to be missed! You can also make snacks for children. "

Production steps:

Step 1: get the ingredients ready.

Step 2: knock the eggs into a bowl, add 2 tbsp milk and 1 tbsp sugar, 1 tbsp water starch and chopped chives, and stir well.

Step 3: wash the strawberries and cut them into small cubes.

Step 4: wash the pan and heat it slightly over low heat (because the frying pan is small, I only use a single ring for the electric ceramic stove, and the temperature is lower. If I use an ordinary induction cooker, I can't use a single ring, but the fire should also be turned down). Pour in a few drops of olive oil. (don't use too much oil, the omelette will be uneven)

Step 5: brush the bottom of the pot with a brush.

Step 6: pour in a small amount of egg liquid, turn the pan and smooth the bottom.

Step 7: when the bottom of the egg begins to solidify, sprinkle strawberries on the surface. (when the bottom begins to solidify, the egg liquid on the surface is still paste. At this time, the strawberry fruit will stick to the egg cake. If the egg liquid on the surface is dry, it will not stick.)

Step 8: when the surface begins to solidify, roll the omelet layer by layer from one side to the end.

Step 9: move the omelet aside.

Step 10: pour in a small amount of egg liquid again.

Step 11: when the bottom begins to solidify, continue to spread strawberry fruit, fry until the surface is slightly solidified, then continue to roll up, repeat the previous steps.

Step 12: when the volume reaches the thickness you like, fry it thoroughly.

Materials required:

Eggs: 3

Strawberry: 5

Scallion: 1

Milk: 2 tbsp

Sugar: 1 tbsp

Starch: 1 tbsp

Note: 1: the amount of sugar in the egg liquid should be added according to your preference, but it is not recommended to be too sweet. 2: When frying this kind of egg cake, use low heat. If you like the skin of the egg to be tiger skin, the temperature can be a little higher. 3: When pouring in the egg liquid, don't heat the pot too hot, otherwise the egg liquid will solidify as soon as it is poured in, and it can't smooth the bottom of the pot. 4: When the bottom of the omelet begins to solidify, you can sprinkle strawberry seeds, so that the strawberries will stick to the omelet.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Cao Mei Ji Dan Bing Chun Ji Li Tian Mi Mi De Zao Can Bing