Boiled amaranth with preserved egg(pi dan zhu xian cai )
Boiled amaranth with preserved egg
Introduction:
Production steps:
Materials required:
Amaranth: right amount
Preserved egg: moderate amount
Salt: right amount
Lard: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Pi Dan Zhu Xian Cai
Boiled amaranth with preserved egg
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