Chifeng, Hokkaido
Introduction:
"Hokkaido is known as the softest Chifeng. Indeed, all the children's shoes they have eaten are attracted by its soft and delicate taste, which makes people have endless aftertaste."
Production steps:
Materials required:
Egg yolks: 4
Low gluten flour: 35g
Corn flour: 15g
White granulated sugar: 50g
Salad oil: 30g
Milk: 50g
Egg white: 4 (protein cream material)
Lemon juice: 5 drops (protein cream material)
Vanilla powder: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Vanilla
Chinese PinYin : Bei Hai Dao Qi Feng
Chifeng, Hokkaido
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