Healthy steamed dish -- tofu and crucian carp soup
Introduction:
"This dish is learned from my mother. My mother's cooking level is very general, but this soup is really delicious, fragrant and fresh. The key is health, and as long as you wash the materials and put them in the pot, it's easy. "
Production steps:
Step 1: get the materials ready and forget to shoot the chives.
Step 2: cut the back of the fish several times, both positive and negative.
Step 3: wash tofu and cut into small pieces.
Step 4: put the fish and tofu into the soup bowl.
Step 5: add ginger slices.
Step 6: add appropriate amount of salt.
Step 7: add a spoonful of cooking wine.
Step 8: pour in a little more water.
Step 9: bring to a boil in a steamer, turn to low heat and continue to cook for about 15 minutes.
Materials required:
Crucian carp: 1
Tender tofu: 1 piece
Ginger slices: right amount
Chives: right amount
Salt: right amount
Cooking wine: moderate
Note: the seasoning at home is poor, the family mouth is very cunning, do not eat monosodium glutamate, do not eat chicken essence, do not eat polysaccharide, oil, soy sauce, soy sauce dishes. So I just put salt to taste, but it's already very fresh.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jian Kang Qing Zheng Cai Dou Fu Ji Yu Tang
Healthy steamed dish -- tofu and crucian carp soup
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