Coffee roll(ka fei juan )

Coffee roll

Introduction:

Production steps:

Step 1: put all the main ingredients and seasonings into the toaster

Step 2: select dough program and start kneading

Step 3: increase the dough to 2.5 to 3 times after the dough wakes up

Step 4: soak raisins in warm water until soft, remove and drain

Step 5: put cashew nuts into a 180 degree oven and bake for about 10 minutes

Step 6: chop the roasted cashew nuts

Step 7: take out the dough, put it on the chopping board sprinkled with flour, exhaust and knead it round. Cover with wet cloth and let stand for 10 minutes

Step 8: roll the dough into pieces about 20 cm in length

Step 9: evenly spread raisins, cashew nuts, coffee powder and sugar on the dough

Step 10: roll the dough into a cylinder

Step 11: cut into 8 sections with a knife

Step 12: cover the baking sheet with baking paper for 30 minutes

Step 13: put the dough into a 180 degree oven and bake for 30 minutes. When the bread surface turns golden yellow, cover it with tin foil and continue baking

Step 14: mix hot water, powdered sugar and powdered coffee into icing

Step 15: frosting

Step 16: Sprinkle the icing on the bread and serve

Step 17: grind the soft sugar in the food grinder

Step 18: ground sugar powder

Materials required:

High gluten flour: 250g

Milk: 120g

Egg: 1

Coffee powder: 1 Pack

Raisins: 50g

Cashew nuts: 30g

Powdered sugar: 40g

Hot water: 2 teaspoons

Salt: 5g

Yeast: 3 G

Sugar: 20g

Butter: 40g

Note: powdered sugar is not easy to keep. You can grind it with a grinder to make powdered sugar. It's very convenient to make powdered sugar.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Ka Fei Juan