braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

Production steps:

Step 1: prepare materials

Step 2: stir the meat in boiling water.

Step 3: wash the cooked meat with hot water.

Step 4: add a little oil into the frying pan. Just a little bit!

Step 5: put in the meat with good water control, put in green onion, ginger and star anise together, stir fry out the flavor.

Step 6: pour the fried meat into ADI pot. No need to add water!

Step 7: press the cook button.

Step 8: take out the meat from the pressure cooker and put it into the frying pan. As long as the meat does not need oil soup, add soy sauce and salt to stir fry, and finally add sugar and monosodium glutamate

Step 9: out of the pot!

Materials required:

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

Star anise: right amount

Note: pressure cooker oil soup can be used to cook yo, very fragrant! There is also that I do this time put the old style, but also put more, the color is not good-looking, but the taste is good yo! We can not put old or less!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou