A trial report on the Dongling fruit spreader -- pumpkin almond toast
Introduction:
"I'm very lucky to get the trial of the Dongling fruit spread bread machine. Thanks again to gourmet world and the Dongling group, the bread machine has been used for several times. At the beginning, I'm not used to the operating procedures. After several times of exploration, I'm more and more comfortable with it. I can make beautiful toast without using the oven."
Production steps:
Step 1: cut the pumpkin into small pieces, cover it with proper amount of water and put it in the microwave oven for 5 minutes
Step 2: take out and pour the milk into the blender to make pumpkin milk soup
Step 3: pour the soup into the toaster and add the egg
Step 4: add sugar and salt diagonally
Step 5: pour in the high gluten powder and put dry yeast on it
Step 6: start the toaster and noodle process, stir for 10 minutes and add softened butter
Step 7: repeat the mixing procedure and stir for 20 minutes until the smooth and elastic film can be pulled out
Step 8: round and ferment in the toaster for one hour
Step 9: ferment to twice the original size, and the dough will not shrink and collapse
Step 10: divide the dough into 3 parts after venting and relax for 10 minutes
Step 11: take a ball and roll it into an oval shape, fold it from both sides to the middle, and do it in turn
Step 12: roll the dough into long strips and roll them up
Step 13: ferment for one hour in the middle of the toaster
Step 14: when the dough is twice fermented, brush with egg liquid and put some almond slices
Step 15: start the toaster baking process, deep color, 45 minutes, take out and cool after baking
Materials required:
GAOJIN powder: 260g
Pumpkin: 100g
Milk: 120g
Pumpkin milk soup: 110g (mixture of the two)
Almond slice: moderate amount
Egg liquid: 30g
Butter: 25g
Sugar: 30g
Salt: 2G
Dry yeast: 4G
Note: butter can be softened in advance, or it can be heated slightly in the microwave oven, so that it can be well kneaded into the dough. The freshly baked bread is better not to eat while it is hot, and it will be healthier to eat when it is cool
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dong Ling Sa Guo Liao Mian Bao Ji Shi Yong Bao Gao Nan Gua Xing Ren Tu Si
A trial report on the Dongling fruit spreader -- pumpkin almond toast
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