Vegetables in season are well stored(dang ji shu cai chu cun you fang liang shai luo bo gan )

Vegetables in season are well stored

Introduction:

"I remember when I was young, my grandparents always liked to dry a lot of dry vegetables, such as dry cabbage, dry cowpea, dry radish, dry sweet potato... When it was cold, I used these dry vegetables to stew meat and make steamed stuffed buns... When I was my mother's generation, there was a lot less. Sometimes I would dry a little. With the improvement of living conditions, drying dry vegetables is rare. I have seen some vegetables for many years Sometimes I think of my mother's dried vegetables, and occasionally I eat something related to my hometown. I feel very nice and warm. The drying of dried radish is very simple. You can see it at a glance

Production steps:

Step 1: remove the roots, leaves and wash the radish.

Step 2: cut the cleaned radish into pieces about half a centimeter thick.

Step 3: Method 1: spread the radish slices one by one and dry them in the sun for about a week.

Step 4: Method 2: wear the radish slices with cotton thread one by one, hang them up and dry them for about a week.

Materials required:

Carrot: 5 jin

Note: 1, a lot of radish after drying may be left a little, 5 jin radish look more, in fact, not much sun. 2. It's best to dry radish on sunny days. It's fast and good. 3. Wear cotton thread piece by piece and hang it for drying. After drying, you can hang it in the room to cover the dust. If it is spread out for drying, you'd better keep it in a ventilated place.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original

Chinese PinYin : Dang Ji Shu Cai Chu Cun You Fang Liang Shai Luo Bo Gan