How to quickly deal with the "frozen zongzi" bought from the supermarket(ru he kuai su gao ding chao shi mai lai de su dong zong zi )

How to quickly deal with the "frozen zongzi" bought from the supermarket

Introduction:

"Every year, some supermarkets at home buy vacuum packed or frozen zongzi. Although they are already cooked, it takes at least 20 minutes to half an hour or even longer for them to be boiled or steamed thoroughly. Recently, I learned a little trick to use the microwave oven to heat the vacuum packed zongzi in the supermarket. It only takes 5 minutes. And the steps are super simple. The first step is to open the vacuum package and put the zongzi in a water vessel. The second step is to turn on the microwave oven. Step 3: put the rice dumplings in. Step 4: close the microwave oven door. The glutinous rice will not be sweet when steamed for five minutes

Production steps:

Step 1: take two quick-frozen rice dumplings.

Step 2: 2. Cut open the vacuum plastic bag with scissors.

Step 3: take a heat-resistant microwave oven utensil and put the quick-frozen rice dumplings together with the skin.

Step 4: pour water into the utensils, and the amount of water can cover almost half of the zongzi.

Step 5: put it in the microwave oven and press the "fast heating key" (or "high fire key") for 5 minutes!

Step 6: take it out from the microwave oven, friendly tips: pay attention to wear heat-insulating gloves, do not burn.

Step 7: peel off the brown leaves, wow! ~~Steamed dumplings with crystal clear and attractive aroma.

Step 8: just look at the picture. The classic jujube paste stuffing is absolutely fragrant and soft!

Materials required:

Quick frozen zongzi: two

Water: moderate

Note: during the microwave heating, it is best to turn over the dumplings, it is estimated that it is also OK not to turn over, the amount of diligent, turn over, in order to heat more evenly.

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: sweet

Chinese PinYin : Ru He Kuai Su Gao Ding Chao Shi Mai Lai De Su Dong Zong Zi