Spicy pork head(ma la zhu tou rou )
Spicy pork head
Introduction:
Production steps:
Materials required:
Cooked pork head: one piece
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Scallion: right amount
Soy sauce: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Ma La Zhu Tou Rou
Spicy pork head
-
-
-
-
Sweet and nutritious Korean pumpkin porridge~
Sweet and nutritious Korean pumpkin porridge~. Xiang Tian Ying Yang De Han Shi Nan Gua Zhou
Views: 8 Time 2021-03-14 -
Pork strips with tomato sauce
Pork strips with tomato sauce. Qie Zhi Zhu Rou Tiao
Views: 8 Time 2021-03-14 -
Stir fried beef fillet with balsam pear
Stir fried beef fillet with balsam pear. Ku Gua Chao Niu Liu
Views: 8 Time 2021-03-14 -
Stewed fish head, bean curd and kelp
Stewed fish head, bean curd and kelp. Yu Tou Dou Fu Hai Dai Hui Cai
Views: 7 Time 2021-03-14 -
Potato chips with green pepper
Potato chips with green pepper. Qing Jiao Tu Dou Pian
Views: 8 Time 2021-03-14 -
Congee with egg skin and double silk
Congee with egg skin and double silk. Shuang Si Dan Pi Zhou
Views: 8 Time 2021-03-14 -
Stir fried meat with celery and fungus (12)
Stir fried meat with celery and fungus (12). Qin Cai Mu Er Chao Rou Shi Er
Views: 5 Time 2021-03-14 -
Xingyue sauce spicy North Sichuan jelly
Xingyue sauce spicy North Sichuan jelly. Xing Yue Pai Qian Zhi Ma La Chuan Bei Liang Fen
Views: 8 Time 2021-03-14
