Peanut nougat
Introduction:
"Where's dad going? I've also tried to make Duoduo's mother's specialty in the second season. There's no milk powder. The finished product is softer than ordinary marshmallow."
Production steps:
Step 1: bake the peanuts in a pan over low heat
Step 2: add proper amount of butter to melt
Step 3: add cotton candy and stir fry until melted
Step 4: melt the marshmallow, add the cooked peanuts and mix well
Step 5: flatten it in a bag and refrigerate for one hour
Step 6: cut into small pieces after refrigeration
Materials required:
Marshmallow: 200g
Peanut: 100g
Butter: moderate
Note: fried marshmallow pot is best to use non stick pot fire a little smaller, peanuts do not peel with personal taste
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Hua Sheng Niu Zha Tang
Peanut nougat
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