Garlic flavored eggplant(suan xiang qie zi )

Garlic flavored eggplant

Introduction:

"I haven't bought eggplant for a long time, because I like green vegetables. Every time I go to the vegetable market, I just stare at the green, almost forgetting that there are vegetables like eggplant in the world. These days, my friends in gourmet often serve this dish, and let me recall it again. Last night, when I got home from work, I went to the vegetable market and bought some. Let the two of us have a change! "

Production steps:

Step 1: wash eggplant and cut into long hob pieces.

Step 2: peel the garlic, wash and cut into slices.

Step 3: put a little oil in the frying pan to smooth it.

Step 4: stir the eggplant until wilted.

Step 5: then pour in the right amount of oil to stir fry, eggplant will not eat oil.

Step 6: stir fry the garlic slices to get the fragrance.

Step 7: add sugar, salt and chicken essence to taste, and then stir fry for a short time.

Materials required:

Eggplant: moderate

Garlic: right amount

Oil: right amount

Salt: right amount

Appropriate amount: sugar

Chicken essence: appropriate amount

Precautions: 1. When you start to use the oil slick pan, put a little oil on the pan surface, and don't accumulate oil, as long as the eggplant doesn't stick to the pan. 2. Fried eggplant must be fried until the eggplant wilts. In this way, the eggplant will not eat oil, and the oil consumption will be relatively less. 3. It would be better to put some seafood sauce. I was going to put some sauce, but when I was frying, I opened the refrigerator and found that there was no seafood sauce. I was so confused that the taste was inferior.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Qie Zi