Baked mashed potato with bacon
Introduction:
"Potato, scientific name potato, rich in nutrition, is one of the anti-aging foods. It is rich in vitamin A, vitamin C and minerals, high-quality starch content of about 16.5%, also contains a lot of lignin, known as the human "second bread". The content of vitamin C is the highest in vegetables. Experts found that in the famous longevity villages of the former Soviet Union, Bulgaria, Ecuador and other countries, people's staple food is potatoes. Modern research has proved that potato has a special effect on regulating indigestion, and is a good medicine and high-quality health care product for patients with stomach and heart diseases. "
Production steps:
Materials required:
Potatoes: 1
Bacon: 2 slices
Onion: a little
Broccoli: a little
Green pepper: a little
Red pepper: right amount
Carrot: a little
Corn kernels: a little
Mozzarella: moderate
Milk: 2 tbsp
Salt: right amount
Oil: right amount
Black pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Mei Wei Pei Gen Ju Tu Dou Ni
Baked mashed potato with bacon
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