Raisin cocoa Muffin(pu tao gan ke ke ma fen )

Raisin cocoa Muffin

Introduction:

Production steps:

Step 1: add white granulated sugar to the egg and stir until the sugar dissolves.

Step 2: add corn oil and stir well.

Step 3: add milk and stir well.

Step 4: mix all the powders and sift them into the egg milk.

Step 5: cut and mix into a uniform batter.

Step 6: put the batter into the muffin cup and sprinkle with raisins. Preheat the oven at 160 ℃ for 20 minutes.

Materials required:

Eggs: right amount

Corn oil: right amount

Milk: moderate

Low powder: appropriate amount

Baking powder: appropriate amount

Cocoa powder: moderate

Raisins: moderate

White granulated sugar: right amount

Note: the temperature and time should be decided according to your own oven.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Pu Tao Gan Ke Ke Ma Fen