Garlic flavored spareribs in honey sauce(mi zhi suan xiang pai gu jian dan de mei wei )

Garlic flavored spareribs in honey sauce

Introduction:

"It's easy to do, and it needs less materials. It's very fragrant to fry the spareribs. It's even more delicious after fried with tomato sauce and honey. "

Production steps:

Step 1: soak the spareribs in water for about half an hour (remove the blood), take out and cut them into pieces.

Step 2: five or six cloves of garlic, chopped, honey and ketchup ready. Heat the oil in the pan (a little more), add garlic and stir fry until fragrant.

Step 3: stir fry the ribs.

Step 4: after stir frying evenly, you can turn it every other period of time. The fire should not be too big, but small and medium fire can make the spareribs fried yellow (the fried spareribs are more vigorous and fragrant). Like to chew and save time, you can cook the ribs first and then fry them.

Step 5: when the two sides are almost fried yellow, add two spoons of soy sauce, 3-4 spoons of tomato sauce, two spoons of honey, no salt, continue to stir fry, let it fully taste. After a few minutes, the color is on, and you can get out of the pot.

Materials required:

Spare ribs: moderate amount

Tomato sauce: right amount

Honey: right amount

Soy sauce: right amount

Garlic: right amount

Note: the spareribs can be cooked first and then fried (don't cook for too long, it's probably cooked). It's easier to chew and save time, but it may not be directly fried.

Production difficulty: simple

Technology: Sauce

Production time: half an hour

Taste: garlic

Chinese PinYin : Mi Zhi Suan Xiang Pai Gu Jian Dan De Mei Wei