Stir fried sausage(gan bian fei chang )
Stir fried sausage
Introduction:
Production steps:
Materials required:
Fat sausage: 400g
Onion: half
Green pepper: 3
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gan Bian Fei Chang
Stir fried sausage
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