Lazy people's life -- fried egg noodles with pickled vegetables(lan ren de sheng huo suan cai jian dan mian )

Lazy people's life -- fried egg noodles with pickled vegetables

Introduction:

"In fact, I'm not lazy, but I'm sick, or I'm lazy because I'm sick. I've had a fever for a week, and I haven't taken any medicine. I'm sorry to be alone. ha-ha. Am I talking about hardship? Most of them will be scolded! I really don't want to move at home on Saturday, but I still insist on cleaning the house. Looking at the clean and tidy house, it seems that my illness is better. What can I eat? I don't know what to eat. In fact, I don't have any appetite. I don't have half a grain of rice at home. I only have noodles. OK, I'll make fried egg noodles with pickled vegetables. Fortunately, these things are ready-made. Sauerkraut is also appetizer, very suitable for my current state. This time, the noodles are written in special detail, just for those friends who can't do anything. In fact, it's not so difficult to make food, it's very simple, as long as you like. If you can still move when you are sick and no one takes care of you, do something simple. Or when your family or lover is ill, you can make a bowl of noodles. Although it's a simple bowl of noodles, it has a beautiful heart in it. The taste is absolutely delicious ~ ~ "

Production steps:

Step 1: pour a little oil into the nonstick pan

Step 2: beat in the eggs and sprinkle with a little salt

Step 3: turn over and sprinkle a little salt

Step 4: add water to the wok. The water should be four times as much as the noodles you want to cook

Step 5: add water to the wok. The water should be four times as much as the noodles you want to cook

Step 6: cut the leaves carefully

Step 7: cut the leaves carefully

Step 8: cut pickles and pickled peppers

Step 9: cut pickles and pickled peppers

Step 10: put the noodles when the water is boiling. It must be boiled before you can put them. Students who cook noodles for the first time.

Step 11: pour a little oil into the nonstick pan (fortunately I have two pots). Ha ha)

Step 12: stir fry the pickles

Step 13: take a bigger bowl, put in a spoonful of salt and half a spoonful of chicken essence (pour in half a spoonful of noodle soup, if you like to eat more soup, put more)

Step 14: when the noodles are cooked to maturity (pick up a piece of noodles and bite it to see that there is a little white heart inside), put in the green vegetable leaves

Step 15: OK, it's cooked and served. Put it on the table. Eating like this will make you feel better.

Materials required:

Egg: one

Noodles: two liang

Pickles: a little

Salt: a little

Chicken essence: a little

Oil: a little

Shallot: a little

Green vegetable leaves: a little

Note: Well, it's very simple, right. I sat alone on the balcony and watched the food out of the window. Mmm, not bad. Warm tips: 1. When cooking noodles, the water must be boiled before cooking noodles. The water must be more. Otherwise, the noodles are not clear enough. 2. The green vegetables are easy to be cooked, so they must be put when the noodles are ready to be cooked. 3. When frying eggs, you must sprinkle salt on both sides. Only in this way can the eggs have flavor. 4. Fried egg noodles should have light taste

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Lan Ren De Sheng Huo Suan Cai Jian Dan Mian