Steamed buns with pumpkin and bean paste(nan gua dou sha bao )

Steamed buns with pumpkin and bean paste

Introduction:

"I often make bean paste buns, but it's the first time I make pumpkin bean paste buns. I didn't expect that it's really good. It's not only beautiful, but also tastes good. My son likes it very much."

Production steps:

Step 1: steam the pumpkin and mash it

Step 2: add flour, flour fertilizer and dough to pumpkin puree to make it twice as big as before

Step 3: divide the dough into small dosage forms with uniform size

Step 4: rub the bean paste stuffing into a ball

Step 5: roll out the small dosage forms one by one and put on the bean paste filling

Step 6: pack the bean paste stuffing with the mouth down

Step 7: plastic surgery, press out pumpkin pattern with toothpick

Step 8: cover the pumpkin with plastic film, steam it for 20 minutes, then simmer for 5 minutes.

Step 9: steam well, especially like the golden color, eat also happy ha!

Materials required:

Pumpkin: 250g

Flour: 500g

Glutinous rice flour: 100g

Bean paste filling: 100g

Note: the evaporation of this pumpkin bean paste bag is the same as that of steamed bread. You must wait until the steamed bread is ready before steaming. Only in this way can the steamed bean paste bag sell well.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Dou Sha Bao