bread
Introduction:
Production steps:
Materials required:
Flour: 250g
Dry yeast: 3 G
Water: 107 G
Sugar: 37.5g
Salt: 1.25g
Egg: 37.5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several days
Taste: sweet
Chinese PinYin : Mian Bao
bread
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