Cucumber imperial food(huang gua yu shan )

Cucumber imperial food

Introduction:

"Cucumber imperial food is a dish made by cutting out the cucumber and adding beef, mushrooms, yellow and white egg skin and other dishes. Because of its sweet and sour taste, bright color and easy to appetizer, it was once the main Palace Banquet dish. "Shan" means good cooking. It belongs to the cooking method of steaming and stewing. This dish used to be made of pumpkin or cucumber, eggplant, jujube, bean curd and other plant materials, stuffed with beef, chicken or vegetables, boiled in soy sauce soup or steamed in steamer. Now the cooking method is slightly different. "

Production steps:

Materials required:

Cucumber: 200g

Beef: 30g

Mushroom: 10g

Egg: 60g

Water: 200g

Edible oil: 8g

Shredded chili: 0.1g

Onion powder: 2.3g

Mashed garlic: 1.1g

Sesame salt: 1g

Salt: 4G

Soy sauce: 6g

Sugar: 24g

Pepper: 0.1g

Sesame oil: 2G

Vinegar: 60g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: light

Chinese PinYin : Huang Gua Yu Shan