Mushroom with pepper and salt(jiao yan xiang gu )

Mushroom with pepper and salt

Introduction:

"Autumn, greedy, want to eat fried food, although know less oil health, but can not help but choose mushrooms. Lentinus edodes is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sunlight), sweet taste, flat. It is delicious, fragrant and nutritious. It is known as "Queen of plants". Oh, my mouth is watering. (expand)

Production steps:

Step 1: soak mushrooms in water for 30 minutes

Step 2: drain the water

Step 3: prepare the flour

Step 4: add water, pepper, a little salt and a little oil, mix well

Step 5: put the dried mushrooms into the batter

Step 6: mix well

Step 7: heat up the oil, add the mushrooms, fry them golden and take them out

Step 8: Sprinkle with salt and pepper

Materials required:

Lentinus edodes: right amount

Flour: right amount

Salt: right amount

Pepper: right amount

Oil: right amount

Salt and pepper: right amount

Note: 1. Add a little oil in the batter to make the taste more crisp; 2. Add a little salt in the flour to improve the taste because salt and pepper should be put at the end

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Jiao Yan Xiang Gu