Braised Pleurotus eryngii with potato(tu dou shao xing bao gu )

Braised Pleurotus eryngii with potato

Introduction:

"I like Pleurotus eryngii very much. I feel it's delicious no matter how I make it. Today, let it partner with potatoes. It's really delicious. It's salty, fresh and delicious. It's very delicious."

Production steps:

Materials required:

Pleurotus eryngii: right amount

Potatoes: moderate

Scallion: right amount

Pepper powder: right amount

Old style: moderate

Braised juice: right amount

Fuel consumption: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Shao Xing Bao Gu